Tempting Tuesday: Baby Quiche

Tempting Tuesday: trying not to kill my family with my experimental cooking.

Zander approved: 4 stars (tasty, smushable in intrigued fingers, I can do it myself but still not as good as fromage frais).

Perfect for little hands, and yummy for Mummy's in a rush.

If you want to make them for people old enough to have a little salt, they are nicer with (as most things are), but for small people under two, they can be salt free.
You'll need a muffin tray.

Ingredients:
4 slices of bread with the crusts cut off
3 eggs
3 tbsp milk
heaped tbsp frozen peas
heaped tbsp grated cheese
a few broccoli florets, finely chopped

Beat the eggs and milk in a large shallow bowl.

Because I wanted squares and my bread is rectangular, I cut them up so that 4 slices would go into 6 moulds, as you can see in the photo above. The fact that the bread isn't one whole piece for two of the muffin moulds won't make a different once it's cooked.

Dip the bread in the egg, coating both sides, then place each slice in the tray.
Don't worry about leftover egg, we'll use it in a second.

Mix your veggies up with the cheese and left over egg.

Divide it all up carefully into each portion.

Bake them in a preheated oven at 180°C for about 15 minutes, until they are cooked through.

I tend to store them in a tuppaware box in the fridge, where they get eaten in a few days.

I love that you don't have to go with peas and broccoli, you can chose anything; meat/veg or just whatever you have in the fridge, which stops small people getting bored and provides ample opportunity for trying lots of new foods.

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