Tuesday, August 30, 2016

Tempting Tuesday: Carrot Drop Scones

Tempting Tuesday: trying not to kill my family with my experimental cooking.


Ingredients:
100g self raising flour
1/4 tsp mixed spice
1x egg
80g grated carrot
4 tbsp plain yogurt
100ml milk
Add all the ingredients together and mix well. 
Fry dollops of the stuff in the pan, make them as big or small as you like (a ladle gives a good amount). Fry on both sides.
You could exchange some of the carrot for grated courgette, that would be yummy too.
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